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Channel: American Council on Science and Health (ACSH) » Burger King
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Safe Meat: There Is a Better Way

Last week’s unprecedented recall of 25 million pounds of beef contaminated with the disease-causing Escherichia coli bacteria tells us a good deal about the futility of demanding zero risk in our food...

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Healthier fast foods coming soon

Last week The New York Times reported that fast food giant Burger King has developed a new coating for its French fries. The new coating will render their potatoes less able to absorb fat, and thus...

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